The Aquaponic Farming Course have resumed. We welcomed our first students back on the farm at the end of August and are looking forward to hosting a new group of future aquaponists in October. While continuing to follow the guidance of our public health officials, we are taking steps to ensure the safety and health of our farm family and our customers by implementing sanitization and social distancing protocols.
Included with the course is The Complete Aquaponics Guide—over 200 pages of aquaponic basics, system start up, cycling, plant and fish management, insect and disease control, water quality, 30 pages of construction drawings and material/vendor lists to construct a farm system. Plus design drawings and step by step instructions to build your own farm system.
Co-Founder & Managing Director,
Fresh Harvest Farm
As Managing Director, Jeni guides the farm business while also managing the farm’s marketing, food safety and administration. She also develops the farm’s aquaponic education program.
Co-Founder & Managing Director,
Fresh Harvest Farm